Recipe: Tasty Raw banana kofta

Raw banana kofta. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. A brain-child of my mom-in-law, this kofta is a variant of kebabs that usually includes meat and any herbs of choice. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. You can cook Raw banana kofta using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Raw banana kofta

1. You need of Raw banana.
2. Prepare of Boiled potato.
3. Prepare of Samak rice flour.
4. It's of Sendha salt.
5. It's of Oil for frying.
6. It's of For stuffing.
7. It's of Finely chopped green chilli.
8. It's of Finely chopped cashew nuts.
9. Prepare of Raisins.
10. You need of For gravy.
11. It's of Roasted peanut powder.
12. It's of Ginger stick.
13. You need of Milk.
14. You need of Sendha salt.
15. You need of Whole black pepper.
16. Prepare of Fresh cream.
17. Prepare of Cumin seeds.
18. It's of Coriander leaves.

Wash and dry the bananas correctly. Cut the stem of the banana, and reduce the banana into thick items. Put the chopped banana items within the cooker to boil. When the oil becomes hot, place the koftas.

Raw banana kofta step by step

1. For kofta Boiled the banana and potato in a pressure cooker with one cup of water..
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well.
3. Divide the dough into balls..
4. Stuff the filling in the banana balls.
5. Heat oil for deep frying,deep fry these balls until golden and crispy..
6. Always cook in medium flame..
7. For gravy Dry roast the peanuts in medium flame..
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper..
9. Also add fresh cream and milk..
10. Heat remaining oil in a pan,add cumin seeds to crackle..
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour.
12. Add two cup of water sendha,salt and bring to boil.
13. When it boiled turn off the flame..
14. Keep the kofta on a plate and pour the gravy..
15. Serve hot..

When the base is cooked and becomes light golden, turn over and fry the other side. Once the steam goes out, immediately, run it under cold water and peel the skin and pat it with the dry kitchen towel. In a wide bowl add the besan, red chili powder,garam masala, finely chopped cashew nuts, cumin powder,red chili powder and salt. How to Make Raw Banana Kofta Curry Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside.