Recipe: Yummy Aalu poha

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Step: Wash thoroughly poha until water comes clear like rice strain all the water from poha. Aalu poha is a Maharashtrian breakfast which light to eat and quick and easy to prepare. Download all free or royalty-free photos and vectors. You can have Aalu poha using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aalu poha

1. It's 3 of bade aalu chote kate hue.
2. You need 1 bowl of poha.
3. You need 1 of tamatar barik kata hua.
4. You need 1 of hari mirchi.
5. Prepare 4-5 of kadi patta / curry leaves.
6. It's 2 table spoon of oil.
7. You need 1 pinch of hing.
8. It's 1/2 tsp of Rai.
9. Prepare To taste of Namak.
10. Prepare 1/4 tsp of haldi.
11. Prepare 1 tsp of lal mirchi.
12. It's 1/2 cup of Hara dhaniya barik kata hua.

Use them in commercial designs under lifetime, perpetual & worldwide. Poha or aalu poha or pohe made up of beaten rice or flattened rice, favourite indian snack taken with tea in plate. It is a North Indian recipe which is loved by kids. This light dish can be a great snack recipe and goes well with a cup of tea or coffee.

Aalu poha instructions

1. Kadahi me oil garam kar ke usme rai daale.
2. Chote kate aalu ko gulabi hone tak bhun le.
3. Barik kati hari mirchi dale or kadi patta daalein milaye.
4. Usme tamatar daal ke milaye.
5. Uske baad usme namak,mirchi,haldi daal kar milaye.
6. Last me usme hara dhaniya daale.

Poha is said to be the most loved breakfast in many regions of India. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. poha recipe batata poha recipe with step by step photo and video recipe. poha recipe is very common and prepared in most of the states of india. the preparation may vary and each region may introduce a subtle changes to recipe preparation. moreover, it is also known with different names like pohay, pohe, usal or even kahara avalakki.