Recipe: Yummy Kerala Style Chicken Fry

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Kerala Chicken Fry (Kozhi Porichathu) Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side vendors). Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. You can cook Kerala Style Chicken Fry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kerala Style Chicken Fry

1. It's of Chicken drumsticks.
2. You need of onion large diced.
3. It's of Chicken masala powder.
4. It's of coriander powder.
5. It's of chilli powder.
6. It's of turmeric powder.
7. Prepare of garam masala.
8. Prepare of ginger garlic of and paste.
9. It's of coconut oil.
10. It's of Salt.
11. It's of lemon juice A squeeze of.
12. It's of curry leaves of.
13. You need of Spring onion chopped for garnish.

Although Kerala Chicken Fry can be prepared a number of ways, this is by far the easiest. Kerala Style chicken fry is has this unique taste as its all cooked in coconut oil and also involves a little bit of frying which gives a blackened effect for all their varuvals. This Kozhi Porichu Varuthathu / Chicken Shallow fried and Roasted is Chicken Masala Recipe - Tamil Nadu Style Chicken Masala Thattukada Chicken Fry or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices and fried in coconut oil until perfection. This authentic Kerala Chicken Fry is easy to prepare and utilizes only the staple Indian pantry spices.

Kerala Style Chicken Fry step by step

1. Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick.
2. Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes.
3. Let it marinate for an hour or atleast 30mins if you are in a rush.
4. Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion.
5. I love the smell of the curry leaves in this dish.
6. Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside.
7. Transfer to a serving plate and garnish with freshly chopped coriander and spring onion.

Kerala Style Chicken Fry is one of the most irresistible dishes both for adults and kids. Fried chicken pieces will be crispy on the outer surface and soft on the inside. The uniqueness of Kerala Style Chicken Fry dish is that chicken pieces will be properly cooked inside. Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat. Once the oil is hot, fry the chicken in batches.