Recipe: Yummy Methi chaman

Methi chaman. Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of methi chaman can be compared to the Making of palak paneer.

How to make Methi Chaman - A healthy dish this - paneer cooked with fenugreek leaves and spinach. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy. You can have Methi chaman using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Methi chaman

1. Prepare 250 gms of paneer.
2. It's 2 tsp of ghee.
3. It's 2 tsp of mustard oil.
4. It's 2 cup of methi leaves.
5. Prepare 2 of green chillies.
6. You need 1 cup of palak or spinach leaves.
7. It's as per taste of Salt as per taste.
8. Prepare 3-4 tsp of grated paneer.
9. Prepare 1 of black cardamom.
10. You need 2 of green cardamoms.
11. Prepare 2-3 of cloves.
12. You need 4-5 of black peppercorns.
13. It's 1/2 tsp of shahi jeera.
14. It's 1/2 tsp of jeera / cumin seeds.
15. It's 1/2 tsp of fennel seeds powder.
16. It's 1/2 tsp of garam masala powder.
17. You need 1/2 tsp of ginger powder.
18. It's 1/2 tsp of turmeric powder.
19. Prepare 1 tsp of kasoori methi.
20. You need 1 tsp of sugar.
21. Prepare 2 tsp of fresh cream.
22. It's as per taste of Salt.

A nice dark green in color, this dish can make most of you hungry once you start eating it. It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish. Methi Chaman is a paneer (Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

Methi chaman step by step

1. Boil the leaves in water for 2 minutes and then put them in cold water for 30 seconds. Then grind the leaves along with the chilli to make the puree and keep them aside..
2. Heat a pan with ghee and fry the paneer cubes and keep them aside..
3. Then in the same pan put oil and all the dry whole spices in it..
4. Saute it and add the methi puree in it..
5. Allow it to boil for some time and then add salt and rest of the spices in it..
6. Then add the paneer cubes in it and allow it cool for 5-6 minutes and then add cream, sugar and the kasoori methi in it..
7. Add grated paneer in it. Allow it to cook for 2 minutes again. Now your methi chaman is ready. Serve hot with roti..

It is creamy, light and tastes really good with any flat bread or pulao. Methi Chaman Recipe: Heat oil in a pan and add cumin seeds to it. When the cumin seeds start sputtering add dry red chilis. Then fry it for a minute and add chopped onions to it. Methi chaman is a toothsome blend of methi leaves or fenugreek leaves, fresh cubes of paneer and hot spices.