Recipe: Yummy Milk powder GulabJamun

Milk powder GulabJamun. Tastes superb & soft from inside like Mawa gulabjamun. In a wide plate, add milk powder, all purpose flour, fine sooji, big pinch of baking soda, mix well everything. Whilst, On a medium flame, keep oil / ghee in a frying pan to heat.

As you can see in the pic, I got this one from Indian grocery stores which also says mawa powder. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. At first, for preparing dough for gulab jamun using milk powder pour ghee into the frying pan. You can cook Milk powder GulabJamun using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Milk powder GulabJamun

1. It's 9 tbsp of milk powder.
2. Prepare 3 tbsp of Maida.
3. It's 3 tbsp of Ghee.
4. It's 1 pinch of cardamon powder.
5. Prepare 1/2 cup or as needed of Milk (to knead the dough).
6. It's 1 pinch of Baking Soda.
7. Prepare of For Sugar Syrup :.
8. It's 1 cup of Sugar.
9. It's 1-1/4 cup of Water.
10. You need few strands of Saffron.
11. You need 1 pinch of Cardamon powder.
12. It's as needed of Chopped Nuts.
13. You need few strands of kesar.

Melt the ghee in low flame. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Milk powder GulabJamun instructions

1. For sugar syrup :.
2. In a vessel, Combine Sugar and water. Cook on a medium flame. Add saffron and Cardamom powder & boil till a sugar syrup of 1 string consistency is formed. Keep aside..
3. For the Jamun dough:.
4. In a thali combine milk powder, maida, Ghee and baking soda..
5. Add Cardamom powder, kesar, chopped almonds & pistachios..
6. Knead this mixture with milk to make smooth and soft dough. Approximately 1/2 cup. Add more milk if the dough is dry. Divide the dough into equal small balls..
7. In a kadhai or deep pan heat Ghee for frying on a slow flame.When hot, fry the balls till light brown in colour..
8. When the balls are fried remove and keep aside for a couple of minutes and then add them in the sugar syrup for soaking..
9. Garnish with saffron, Cardamom powder, chopped almonds & pistachios and dried rose petals..
10. Soft spongy GulabJamun are ready to serve on festive season..

But khoya is not available in many places and is very tedious to make at home. Authentic gulab jamun is prepared with khoya and it taste delicious but now a days milk powder gulab jamun is popular when short of khoya. this milk powder recipe comes very handy. Milk powder balls fried until golden brown and soaked in sugar syrup. For Preparing Gulab Jamun: In a bowl, add milk powder, all purpose flour, baking soda and mix well. Add milk little by little and knead a soft dough (do not over knead a dough).