Recipe: Yummy Paneer & kesar malpua

Paneer & kesar malpua. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Paneer Cheese on eBay.

It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours. Write a review Rest of Halal Meat & Dairy shelf. Add Shagun Paneer Cheese Add add Shagun Paneer Cheese to basket. You can have Paneer & kesar malpua using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer & kesar malpua

1. It's 1 cup of maida.
2. Prepare 2 cup of milk.
3. Prepare 3/4 cup of grated paneer.
4. It's 1 spoon of saunf crushed.
5. You need of For garnishing :-.
6. You need 2 tbsp of Pista.
7. Prepare 2 tbsp of Badam.
8. It's of For sugar syrup :-.
9. You need 2 cup of sugar.
10. Prepare 1 cup of water.
11. You need 1/2 tsp of Green cardamom powder.
12. You need 8-10 of kesar threads.
13. Prepare as needed of Oil for deep frying.

Paneer is a fresh, unsalted white cheese. It requires no ageing or culturing, and is very easy to make at home. It is very versatile, and an all-time favourite ingredient from my time growing up in India. Paneer is an important food in south Asian countries, which is unsurprising considering milk is a prominent part of the cuisine.

Paneer & kesar malpua step by step

1. Sabse phele sugar, kesar or water add karke iska syrup bana le..
2. Jab syrup ban jaaye to last 30 sec before isme cardamom powder mix karein..
3. Ab mixure jar m maida & milk add karein or ache se mix karein ab paneer b add karein or paste banne tak mix karein..
4. Ab ek bowl m batter ko nikal le or isme saunf mix kar de..
5. Pan m oil garam karein.
6. Ab ek tbsp batter ka le or pan ke center m daal de slow flame par isey light brown hone tak dono sides se fry karein..
7. Agar aapka pua pan m bikhar raha hai to 1 -2 spoon maida add karein or agar mota ban raha hai to milk add karein..
8. Malpue fry hone ke baad ise hot sugar syrup m daal de & after 30 mints inhe serving bowl m nilkal de..
9. Ab malpua ko pista & badam se garnish karein or serve karein tasty malpua..

Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers and fritters. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to make at home. All you need is milk, lemon juice or vinegar, and a bit of salt to season.