Recipe: Yummy Spicy daal karela

Spicy daal karela. Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India. It can be the most eaten recipe in daily routine in almost every house. karela Daal Chana is very much delicious, easy and quick recipe which can be made with very few ingredients which can be easily available in your kitchen. I like to eat this with mudda pappu/plain dal and ghee or pappucharu.

Add the karela pieces, tamarind paste, and salt to taste; stir and cook until the karela is soft. In the same oil add cumin seeds, sliced onion, fry to a light golden, add green chilies, turmeric, salt, ginger garlic, chili powder, tomato puree, fry till comes out, add par boiled daal, karela with half cup water, cover and cook on dum. Karela Gosht is made at mostly every house of Pakistan and India as a routine dish. You can have Spicy daal karela using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy daal karela

1. It's of kg,karele.
2. Prepare of grm, daal channa (boiled).
3. Prepare of grm, payaz.
4. Prepare of grm, tamatar.
5. Prepare of se 12, sabaz mirch (1cut laga lain).
6. You need of Namak, hasb_e_zaiqa.
7. Prepare of tesp, laal mirch.
8. Prepare of tesp, dara mirch.
9. Prepare of tbsp, zeera.
10. Prepare of tesp, haldi.
11. Prepare of cup,oil.

Karela Gosht is mild spicy and little bitter taste of karela with a mild tangy taste of tomatoes cooked with other spices make a perfect dish to eat in lunch or dinner. Do not remove the skin as the skin has all the nutrients. Release the pressure immediately and open the lids. It is also rich in Iron and Calcium.

Spicy daal karela step by step

1. Sab se pehly oil mein karele fry kar lain..
   
2. Ache se fry ho jain to nikal lain..
3. Ab usi oil mein payaz daal kar halka fry kar lain. (brown nahi karna).
4. Ab is mein tamatar aur sabaz mirch shamil kar ke 2 minutes bhon lain..
5. Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain..
6. Bhon lain to phir fry kiya Howe karele shamil karain aur ache mix kar lain..
7. Ab is mein ubli howi daal shamil karain aur 5 minutes dam per paka lain..
8. Mazedaar spicy daal karela tayar hai..

It is full of dietary fibers. Karela or Bitter gourd is very good and very healthy for you. Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish.