Easiest Way to Cook Appetizing Sunday Favorite BBQ Baby Back Ribs

Sunday Favorite BBQ Baby Back Ribs. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

I created this recipe when I wanted to try making my own rub for the ribs. I call them Sunday ribs since they take most of the afternoon to slow cook in the oven. They have been a favorite hit in my household since perfecting the recipe. You can have Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sunday Favorite BBQ Baby Back Ribs

1. Prepare of Slab Baby Back Ribs.
2. It's of Light Brown Sugar.
3. Prepare of Onion Powder.
4. Prepare of Garlic Powder.
5. You need of Dry Mustard.
6. It's of Black Pepper.
7. It's of Chili Powder.
8. It's of Salt.
9. You need of Paprika.
10. It's of Cayenne Pepper.
11. It's of Worcestershire Sauce.
12. Prepare of Honey.
13. It's of Different Types of BBQ sauce.

Sunday Favorite BBQ Baby Back Ribs instructions. Use a sharp knife and cross score membrane on bottom of ribs. Equally cut ribs into two servings so they will fit in glass dish later in recipe. For Super Bowl Sunday, I decided to make some Baby Back Ribs.

Sunday Favorite BBQ Baby Back Ribs step by step

1. Preheat oven to 200 degrees.
2. Use a sharp knife and cross score membrane on bottom of ribs..
3. Lightly salt top of ribs.
4. Equally cut ribs into two servings so they will fit in glass dish later in recipe..
5. Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
6. Liberally apply dry rub to both 1/2 racks of ribs.
7. Place ribs in a 9x13 glass baking dish.
8. Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
9. Put in 200 degrees preheated oven and cook for 6 hours..
10. Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
11. Take out of oven after 6 hours and let rest for 15 minutes..
12. While ribs are resting, preheat outdoor gas grill to 450 degrees.
13. Lower grill temperature to lowest setting.
14. Brush 1/2 of BBQ sauce on ribs.
15. Place ribs on grill and cover for 10 minutes..
16. Put more of the sauce on ribs and cover for 5 more minutes..
17. All done!.

The last time I made these, I did a dry rub along with a BBQ sauce. This time, I did the same dry rub and let the ribs sit overnight in the fridge, but I didn't do a BBQ sauce. I made a braising liquid that I poured into the foil pouch I cooked the ribs in. Sunday Favorite BBQ Baby Back Ribs. Use a sharp knife and cross score membrane on bottom.