Easiest Way to Cook Perfect Gujarati Mohanthal

Gujarati Mohanthal. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. most commonly, this sweet is prepared during indian festival like diwali, navaratri and gudipadwa.

Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. You can cook Gujarati Mohanthal using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gujarati Mohanthal

1. Prepare of Besan.
2. It's of Melted Ghee -.
3. It's of Warm Milk -.
4. Prepare of Ghee.
5. You need of - fresh Malai or 1/2 cup milk.
6. Prepare of For Sugar Syrup Sugar.
7. Prepare of Water -.
8. Prepare of Nutmeg powder.
9. Prepare of kesar.
10. You need of Green cardamom powder.
11. It's of Almonds blanched and slivered.
12. You need of Pistachios blanched and slivered.

Mohanthal is delicious Gujarati festival sweet. Normally Mohanthal is Janmastami and Diwali festival sweet. full recipe: http://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbars. A traditional Gujarati Mithai which is truly luxury in flavour; using the purest of ingredients to deliver you the best quality Mohanthal. Mithaas Mohanthal, combined with a delicacy of rose water, cardamom and saffron will just melt in your mouth.

Gujarati Mohanthal step by step

1. Heat 3 tbsps milk in a non-stick pan. Add 3 tbsps ghee and heat till it melts..
2. Place gra.
3. Place Besan flour in a bowl, add the milk-ghee mixture and mix with fingertips till it resembles breadcrumbs..
4. Pass it through thick sieve, pressing lightly to remove lumps..
5. Cook together 3/4 cup water and 1 cups sugar to make a syrup. Add Safforon in sugar syrup.Add rose water.(optional) cook the syrup till 1 string consistency..
6. Heat ¾ cup ghee in a non-stick pan, add the sieved besan flour and saute on medium heat, stirring continuously, till fragrant and dark in colour..
7. Add fresh Malai. Mix well..
8. In the sugar syrup add roasted besan flour mixture and mix well..
9. Add nutmeg powder and green cardamom powder to the besan flour mixture and mix well..
10. Pour into the greased tray and spread evenly..
11. Sprinkle almonds and pistachios over the gram flour mixture and press lightly. Set aside to cool completely..
12. Cut into squares, separate the pieces and serve..

Add the saffron, mix well and remove from the flame and pour the mixture into a greased plate and garnish with almonds. Cool and cut into desired pieces. GUJARATI MOHANTHAL Mohanthal is a rich Indian sweet primarily made from chickpea flour or gram flour. It has a nutty, aromatic and warming flavour with a special grainy texture. This particular mohanthal is set into squares but you can also prepare dhilo (loose) or lachko mohanthal that can be enjoyed with a scoop of ice cream or lachha rabdi.