Easiest Way to Make Perfect Fenugreek leaves paneer with green peas cream/ methi chaman

Fenugreek leaves paneer with green peas cream/ methi chaman. Read Customer Reviews & Find Best Sellers. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. It tastes so good with BUTTUR ROTI, CHAPATI OR PARATAS.

Mix well and allow the mixture to come to a boil. Methi is the Fenugreek leaves, malai means cream and paneer as you already know is the cottage cheese. This is a smooth and creamy curry loaded with flavors from Fenugreek leaves. You can cook Fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fenugreek leaves paneer with green peas cream/ methi chaman

1. You need 250 of grm paneer cubes salt and tarmaric lemon juice marenate.
2. Prepare 1 bunch of fenugreek leaves.
3. Prepare 2 of onion.
4. It's 1 cup of curd.
5. Prepare 1/2 cup of oil.
6. Prepare 5 of green chili.
7. Prepare 8 of garlic cloves.
8. It's 1 of "ginger.
9. You need 10 of cashwnut.
10. Prepare 1/2 of cumin seeds.
11. It's 1/4 tsp of garam masala.
12. It's to taste of Salt.

Even if you do not love methi, still give this methi malai paneer a try; the mild bitterness of methi leaves perfectly balances the sweetness of the fresh paneer. Methi Matar Malai is a creamy, healthy and utterly delicious curry made with greens like fenugreek leaves (methi) and peas (matar). Freshly whipped Cream (malai) gives rich and luscious texture to this curry. I make it often to incorporate goodness of greens in my toddler's meal.

Fenugreek leaves paneer with green peas cream/ methi chaman instructions

1. Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside.
   
   
   
2. Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes.
3. Ready to serve with salad and chapati or paratha.
4. Enjoy with your family take care eat well see you again with next recipe bye.
5. .

Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of methi chaman can be compared to the Making of palak paneer. I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.