Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chop the leek and scallion into small rounds.
To get started with this recipe, we have to first prepare a few components. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. You can have Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
- Prepare of Japanese leek (the white part).
- You need of Green scallions.
- It's of ★Weipa.
- It's of ★Shio-koji (salt fermented rice malt).
- It's of ★Sake, mirin.
- It's of Sesame oil.
- Prepare of Toasted sesame seeds.
- You need of Pepper.
It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar instructions. Chop the leek and scallion into small rounds.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar step by step
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness..
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol..
- Mix the condiments from step 2. Add sesame oil..
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve..
If you'd like, soak in water to remove the spiciness. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I've loved my whole life.
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