Easiest Way to Make Tasty Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe

Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe. Nimbu ka Khatta Meetha Achar Recipe. Lemon Pickle is a yummy partner with Indian meals. Moreover Lemon Pickle or nimbu ka achar is a digestive solution.

Pickles go well with dal-rice, theplas, parathas and also sambar-rice. No Indian meal is complete without a spoonful of pickle in the plate. Serve nimbu ka achar with rotis or aloo parathas or palak paratha or methi paratha or plain parathas or any paratha of your choice. You can have Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe

1. It's 8-10 of fresh lemons.
2. It's 8-10 of fresh green chillies.
3. You need 3 tsp of cumin seeds.
4. It's 4-5 tsp of red chilli powder.
5. Prepare To taste of Salt as 3/4 of red chilli powder.
6. It's 1/4 tsp of fenugreek seeds.
7. Prepare 1 of good quality of asafoetida or hing 1/2tsp.

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Nibu Mirchi ka Khatta Aachar Rainy Season Pickle Recipe instructions

1. Wash all the lemon and green chillies and dry them with Cotton cloth..
   
2. Cut the lemon in small pieces and green chilli also in 2or3 pieces..
   
3. Squeeze the lemon juice in a bowl.dont press the lemon too much.keep some juice in lemon..
4. Add extra lemon juice for good quantity of juice in the pickle..
5. After squeezing notice that all seeds should be separated from all lemons..
6. Now In a small jar collect the spices for making pickle..
7. Just grind them smoothly.dont make it like powder just grind 1-2 times..
8. Now keep out the spices in a bowl.add 3tbsp lemon juice.mix very well..
9. Now fill this spices or stuffing in lemon and green chillies..
10. Fill very gently and in chillies top to bottom..
11. Now take a glass jar.add all stuffed lemon and chillies one by one.press them nicely to the jar..
12. Now strain lemon juice it should end to the top of jar.otherwise u can add some more lemon juice..
13. Now cover the glass jar with cup and shake the jar nicely and carefully so that juice can be mix in pickle very well..
14. U can serve this pickle from same day or u can keep it for 2-3 days.i served it same day.it taste too yummmm👌👩‍🍳😊.

Switch on the heat and add heeng, fenugreek seeds, mustard seeds, fennel seeds, carom seeds and nigella seeds in the pan and fry for a few seconds. Pour the oil over the chilli and lemons. Add turmeric powder, red chilli powder, salt, lemon juice and vinegar and mix well. Transfer the pickle in a clean glass jar and close the lid. nimbu ka achar, nimbu ka achar recipe in hindi, nimbu achar, nimbu ka achar in hindi, nimbu ka achar banane ki vidhi, sweet lemon pickle, how to make lemon p. Hari Mirch Or Nimbu Ka Achar, How To Make Pickel Recipe.