Easiest Way to Make Tasty Paneer in Green curry (methi chaman)

Paneer in Green curry (methi chaman). Read Customer Reviews & Find Best Sellers. Check Out Methi Curry On eBay. Find It On eBay. paneer methi chaman recipe, methi chaman curry with detailed photo and video recipe. a rich and creamy green coloured gravy recipe prepared mainly from palak and fenugreek leaves. it hails from the popular kasmiri cuisine and it is one of the delicacy recipes prepared during the festival season or any special occasion.

Heat the oil in a kadhai and deep-fry the paneer cubes in it till the edges turn golden brown. Roast the dried fenugreek leaves in a pan till crisp. Paneer chaman , a delicious dish which goes well with any roti. You can cook Paneer in Green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer in Green curry (methi chaman)

1. Prepare 5 bunches of methi leaves.
2. Prepare 5 bunch of palak leaves.
3. It's 1 cup of paneer.
4. It's 2 of green chillies.
5. It's 1 of onion.
6. It's 2 tbsp of cream.
7. Prepare 1 tsp of ginger garlic paste.
8. You need 1 tsp of ginger powder.
9. You need 1/2 of garam masala.
10. It's 1 tsp of coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare 1 tbsp of butter.
13. You need 1 tsp of sugar.
14. It's 1 tbsp of mustard oil.

The subtle flavour and creamy texture absolutely loved it. I've used cashews paste for the gravy. I've tasted this curry in a hotel and absolutely loved it. I've prepared this according to my family preference.

Paneer in Green curry (methi chaman) step by step

1. Blanch the spinach and methi leaves,blend it to a coarse paste..
   
   
2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well..
3. Now add butter, ginger garlic paste, chopped green chillies, cook well.
4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame..
5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well.
6. Serve hot with roti..

Here I present temptingly delicious paneer methi chaman to serve with lacha paratha. Chaman is Paneer (Indian Cottage Cheese) in Kashmiri and this combination of methi and paneer is a killer. It is prepared like Palak Paneer, another popular North Indian dish, and can be enjoyed with roti, phulkas, Paratha, or just plain white rice. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Paneer Methi Chaman Green, green and greener!