Easiest Way to Prepare Appetizing Hariyali Grilled Chicken

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This recipe is very simple, and tastes very refreshing. You need no tomatoes, onions or ginger for it. And that's not all, you will also not need any yogurt or another sauce for it. You can cook Hariyali Grilled Chicken using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hariyali Grilled Chicken

1. You need of chicken Flat.
2. You need of Coriander leaves.
3. Prepare of Mint leaves.
4. It's of Green Chilli.
5. You need of Garlic.
6. You need of Ginger Slice.
7. You need of Lemon juice.
8. You need of Salt.
9. It's of salt Black.
10. Prepare of Onion (chopped).
11. Prepare of Garlic (chopped).
12. It's of Ginger (chopped) Slice.
13. Prepare of Tomato (chopped).
14. It's of Red chilli powder.
15. You need of Methi Kasoori.
16. It's of Garam Masala.

Arrange chicken in a grill basket and place it over the grill rack. Don't forget to baste the chicken with melted butter in between. When chicken is grilled,place all chicken in a plate.place a small bowl of silver foil in between,burn a piece of coal and place in on silver bowl add ghee and cover to give nice smoky flavour.serve hot with salad and sauce.enjoy. Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant.

Hariyali Grilled Chicken step by step

1. Add coriander leaves, mint leaves, green chilli, ginger, garlic, salt and lemon juice to a grinder, add a little water and grind them to a smooth paste. Make little holes in the flat chicken with knife and marinate the chicken in this paste for about 4 hours in fridge..
2. Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary..
3. Cook at high for another 5 minutes and take out the grilled chicken and set aside. Sprinkle a little black salt over the surface..
4. Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes..
5. Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well, add red chilli powder and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil..
6. Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and serve hot with jeera rice..

Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture.