Easiest Way to Prepare Perfect Besan ki Burfi

Besan ki Burfi. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this besan ki barfi is a Must this Festive Season. The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to get it right.

Chef Kunal Kapur. बेसन की बर्फी बनाने का सबसे सटीक तरीका /besan ki barfi recipe /gramflour barfi recipe. You often eat cashew nut barfi or khoya barfi. But this Diwali let's cook at home Besan Barfi. You can have Besan ki Burfi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ki Burfi

1. Prepare 250 gm of besan/gram flour.
2. Prepare 175 gm of desi ghee.
3. It's 1/2 cup of malai/cream.
4. Prepare 200 gm of sugar.
5. Prepare 1 pinch of orange food colour.
6. It's pinch of Kesar/saffron.
7. Prepare handful of Dry fruit for decoration.
8. You need 1/2 tsp of Cardamom powder.
9. Prepare 100 ml of water used for sugar syrup.

Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations.

Besan ki Burfi instructions

1. Heat the pan low flame then hot oil and mix besan.
2. Roast besan mix a malai then colour it's change light brown.
3. Second utensils sugar,water, colour,kesar and cardamom powder mix and boiled ready to sugar syrup (2taar).
4. Then mix well sugar syrup and roast besan and garice a butter paper on a tray set the 2 hour.
5. Decoration the dry fruit rest 2 hour then cut the piece then full enjoy.

Besan burfi is made on the same lines as besan ladoo. How to make Besan ki Burfi - Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. This recipe is from the book Mithai. Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. After making even granules of besan, the taste of barfi increases many times.