How to Cook Appetizing Eggplant & Ground Meat Bolognese

Eggplant & Ground Meat Bolognese. Solanum melongena is grown worldwide for its edible fruit. Eggplant is the industry leading test automation and monitoring platform that features deep learning and artificial intelligence to help your retail software scale and meet your customer's needs. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers.

The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. You can cook Eggplant & Ground Meat Bolognese using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant & Ground Meat Bolognese

1. It's 270 grams of Pasta.
2. Prepare 180 grams of Ground meat (pork and beef blend).
3. You need 3 of ★Eggplant (chopped into bite-sized pieces).
4. It's 1 of ※Canned whole tomatoes.
5. Prepare 1/2 of ★Onion (minced).
6. It's 1 tsp of Garlic (grated).
7. You need 2 tbsp of ※Ketchup.
8. It's 1 tbsp of ※Oyster sauce.
9. Prepare 2 tsp of ※Consommé soup stock granules.
10. You need 1 dash of ※Salt and pepper.
11. It's 4 tbsp of Olive oil.
12. You need 1 can of ※Anchovies (optional).
13. You need 1 of Toppings: grated cheese, basil (optional).

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Eggplant is an important vegetable crop in the Solanaceae family, widely cultivated in Asian, African and European countries.

Eggplant & Ground Meat Bolognese step by step

1. Soak the ★ eggplant in water and then drain the dirty water..
2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender..
3. Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot..
4. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings..

The Asian eggplant (Solanum melongena L.) is known as brinjal in Southern Asia and South Africa, and aubergine in Britain and France. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! When roasted, eggplant takes on an almost creamy interior and crisp exterior, or, when grilled, it becomes smoky and charred.