How to Prepare Tasty Rajasthani bhindi

Rajasthani bhindi. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Rajasthani bhindi fry is perfect dish for lunch and dinners. It goes well with Mix Rajasthani Dal or Gatte ki Sabji.

How to make Rajasthani Bhindi: Rinse and wipe the ladyfingers. Snip off the two ends and cut on one side. How to Make Rajasthani Bhindi Wash okra and dry with a kitchen towel. You can have Rajasthani bhindi using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rajasthani bhindi

1. It's of bhindi.
2. Prepare of kalonji(kala Jeera bhi boltey hey).
3. You need of besan.
4. Prepare of red chilli powder.
5. You need of Salt.
6. You need of Jeera powder.
7. You need of dhaniya powder.
8. Prepare of Green chillies chopped.
9. Prepare of fennel seeds.
10. Prepare of Amchur powder.
11. It's of oil.
12. Prepare of Garam masala powder.
13. It's of Haldi powder.
14. It's of Jeera seeds.

In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps. Cut the heads of the okra and slit it lengthwise, up to the tail. The recipe of Rajasthani Bhindi that I am sharing today is an adaptation from Neeta Mehta's cookbook. We prepare a stuffing of besan and some dry spices like dry mango powder, red chilies, coriander powder and few other spices.

Rajasthani bhindi step by step

1. Clean the bhindi.
2. Then give the long cut in middle of the bhindi.
3. In a bowl put besan and all the masala and some oil to mix it well and all the masala.
4. Then put the masala in the middle of the bhindi with the pressure of your thumb.
5. Heat the oil in a pan put Jeera kalonji green chilli fennel seeds.
6. Then add all the bhindi very slowly and saute it for 1mints.
7. Then flip it again and cover it with lid and saute it for 1mints.
8. Put the in low flame.
9. When it comes soft.
10. Serve it with roti or pratha or puri.

The rajasthani style bhindi is cooked using gram flour and some spices. This cuisine is spicy and delicious and is often served with rice or rotis. Bhindi is all time favourite among all the vegetarians and many if nonvegeteraians too. These lady fingers are not deep fried yet cooked till crisp and they come alive with a mix of whole and powdered spices. The best thing to have this with is plain ghee ki roti and some onions.