Recipe: Appetizing Baked Lotus Root With Sichuan Peppercorns

Baked Lotus Root With Sichuan Peppercorns. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Baked Lotus Root With Sichuan Peppercorns.

The Step by step how to make Baked Lotus Root With Sichuan Peppercorns. Peel and thinly slice the lotus roots. Layer on a baking tray and drizzle with some oil. You can have Baked Lotus Root With Sichuan Peppercorns using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Lotus Root With Sichuan Peppercorns

1. You need 1 of feet Long of lotus roots.
2. It's 2 tbsp of Sichuan peppercorn.

Baked Lotus Root With Sichuan Peppercorns. Step: Peel and thinly slice the lotus roots. Layer on a baking tray and drizzle with. Transfer out and keep the oil.

Baked Lotus Root With Sichuan Peppercorns step by step

1. Peel and thinly slice the lotus roots.
   
2. Layer on a baking tray and drizzle with some oil.
   
3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes.

Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma. Place cooked lotus root pieces in and stir in stir-fry sauce. Heat up cooking oil in wok and fry dried chili pepper and Sichuan pepper until aroma over slow fire. And then add ginger, garlic and green onion whites to fry for another minute. Turn up the fire, add soaked lotus roots in; add pinch of salt and light soy sauce.