Shahi tukda. Download now in HD & Watch anytime on Amazon Video. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.
Here's how to make it at home. Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. You can have Shahi tukda using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- Prepare 4-5 slices of bread cut in triangle and deep fried.
- You need of Sugar syrup :-.
- Prepare 200 gms of sugar.
- Prepare 1 cup of water.
- You need Pinch of Cardamom powder.
- It's of Few strands of kesar.
- You need 2 tsp of milk.
- It's of For rabdi :-.
- It's 11/2 litre of full cream milk.
- Prepare of Few strands of kesar.
- Prepare Pinch of Cardamom powder.
- Prepare 100 gms of sugar.
This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi Tukda is one of the Mughal era dishes which are quite popular in the modern culture. The literal meaning of Shahi Tukda would mean - "Royal Piece" or Bite and it is indeed royal both from appearance and taste. It is one of the celebrated vegetarian Mughal era dishes which are popular all over the world.
Shahi tukda step by step
- For the syrup :- take water in a pan add sugar and boil it... Then add 2tsp milk to it so that impurities come out from the syrup..... Remove the impurities....
- Then add kesar and cardamom powder to the syrup and boil it till one string consistency... Keep it aside to cool down....
- For rabdi:-take a non stick heavy bottom pan.. Boil the milk in it continuously stirring..... Till it remains half.
- Then we add kesar and cardamom powder to it,continue boiling and stirring it till it becomes thick as Rabdi consistency.....
- Then we add sugar to it... Boil it little more as by adding sugar it loosens...
- Then assemble the shahi tukda.... Dip the fried bread slices in sugar syrup... Place it on a wire rack so that extra sugar syrup drips off.....
- Then place it in a plate arrange them as you want.. Then pour rabdi over the bread slices... Garnish with pista and badam cutting.... Serve....
How to make Shahi Tukda-Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Learn to make royal mughlai dessert Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown.
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