Recipe: Delicious Achari Bhindi

Achari Bhindi. Achari bhindi recipe is simple and quick to make with unique taste. The name of the dish is derived from the word 'achar' means pickle. So this sabzi has a pickle-like flavor.

Here is how to make it. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The name achari comes from the combination of spices used in achari dahi bhindi. Achari Bhindi is an easy recipe that has okra cooked in Indian pickling spices and yogurt. You can have Achari Bhindi using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Achari Bhindi

1. It's of Bhindi.
2. Prepare of oil.
3. It's of medium size chopped onion.
4. You need of medium size chopped Tomato.
5. You need of kalonji.
6. Prepare of crushed garlic cloves.
7. You need of curry leaves.
8. You need of Amchur powder.
9. It's of Cumin powder.
10. You need of coriander powder.
11. You need of salt.
12. Prepare of Red Chilli powder.
13. You need of curd.

This no onion no garlic Achari Bhindi is a great side dish for rotis, chapatis and pulao on fasting days including Navratri. The okra lover that i am, i try and cook okra in all possible ways. Even though okra To begin making the Dahi Achari Bhindi Recipe, we will first make the achari masala. To prepare the marinade for Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds, fenugreek seeds and dry red chilies.

Achari Bhindi instructions

1. Wash and cut the bhindi. Heat half oil in pan add bhindi in it. Stir continuesly till bhindi get soft..
2. In other pan add remaining oil. Then add onion saute till get soft, add kalonji, crushed garlic cloves, curry leaves saute it for 2 min..
3. Then add chopped tomatoes all powdered spices and salt mix well saute for 2 min then add curd mix well. Add bhindi mix well. Close lid cook for 2 to 3 min. Switch off the gas flame..

Dry roast the spices and chilies over medium heat till fragrant and slightly browned. METHOD Clean,wash and pat dry the bhindi. Heat oil in a pan and add cumin seed and ajwain,allow it to crackle. How to make achari bhindi (pickle flavoured okra)? Heat a cooking pan and then keep the flame medium and add spices (cumin seeds, coriander seeds, feenugreek seeds, mustard seeds, fennel seeds, ajwain seeds, red chilli seeds) and saute till a nice aroma comes out Now dry grind all those spices in an electric grinder.