Recipe: Delicious Dehli style mutton qorma

Dehli style mutton qorma. Tags: beef korma, delhi streets, dhabha style mutton, dhabhi style chicken, gosht kurma, gosht masala, karim's mutton korma, keema matar, Mutton Korma, mutton masala, nihari recipe, spicy korma. More From This Chef » Recipe Comments. I have posted Shahi Paneer recipe that I cooked on my.

Mutton Kurma is very easy to prepare with basic ingredients. Dehli Mutton Qorma - Chef Gulzar Hussain A superb recipe of mutton belong from Indian cuisine. Its a mild curry cooked with yogurt and simple ingredients. You can have Dehli style mutton qorma using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dehli style mutton qorma

1. You need of kg mutton meat.
2. Prepare of normal size onions.
3. It's of ginger garlic paste.
4. It's of beated dahi.
5. You need of lal mirch powder.
6. You need of garam masala powder.
7. You need of pisa dhanya.
8. Prepare of jaifal jawatri powder.
9. Prepare of pisi illaichi.
10. You need of pisa zeera.
11. It's of haldi.
12. It's of Saboot garam masala(check in recipe).
13. It's of Few drops of khewra ess.
14. Prepare of Salt as per ur taste.
15. It's of cup oil for qorma.
16. Prepare of Oil for deep frying onions.
17. You need of Jullien cut adrak as req.
18. It's of Lemon as req.
19. You need of Kashmiri mirch powder.

Dehli Mutton Qorma has a delicious turn out to serve as main dish. In a vessel add water, salt, diced potatoes and boil them. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Marination for mutton korma Wash the mutton well and drain the water.

Dehli style mutton qorma instructions

1. Subse phele pyaz ko slice cut kar lein r oil me dal ke ache se golden brown kar lein r nikal lein.make sure ke pyaz black na ho warna qorma taste kharab hojayega..
2. Mutton meat ko wash kar lein.ek pateeli me oil dalien r meat ko lehsan adrak paste ke sath tab tak bhone jab tak colour change hojaye meat ka r pani dry hone lage..
3. Sub masalaon(saboot garam masalay me long,kali mirch,taiz patta,choti bari illaichi,dar cheeni,badyan ke phool) ko mix kar lein.r bhone hue meat me dal ke ache se bhone takreeban 10 min..
4. Jab masala apna oil chore to dahi ko ache se phaint ke meat me add karen r 2 cups pani add kar ke 1 and a half hour cook hone dein..
5. Brown pyaz ko halka sa chopper me pees lein bagair kisi pani ke r qorma me dal ke meat ko full done hone dein.jab oil uper ajaye r masala halka sa thick hone lage to ready hai.dish out karen r adrak r lemon dal ke serve karen..

Put it in a a bowl for marination. Next transfer all the spices - coriander powder, red chili powder, turmeric & garam masala. (or whole spices - cinnamon, cardamoms, black cardamoms, pepper and cloves) Dear friends presenting "Qormah, Daig style. Shadiyon wala KormaMutton Korma is a specialty of Delhi. It is a royal dish , once savored by Mughal rulers of Indi. Mutton Korma, Old Delhi-Style : Creative innovation was a specialty of Old Delhi cuisine, and that is amply evident in this recipe.