Recipe: Perfect Gujarati kadhi

Gujarati kadhi. Free UK Delivery on Eligible Orders Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter.

To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi. In a medium bowl, mix the gram flour with a tablespoon of water to form a thick paste. You can cook Gujarati kadhi using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati kadhi

1. You need For of curd mixture.
2. It's 2 cups of Curd.
3. Prepare 3 tsp of gram flour.
4. It's 2-3 cup of water.
5. It's 1 tsp of ginger chilli paste.
6. It's 2 tsp of sugar.
7. Prepare to taste of Salt.
8. Prepare For of tempering:.
9. It's 1 tsp of ghee.
10. You need 1/2 tsp of mustard seeds.
11. It's 1/2 tsp of cumin seeds.
12. Prepare 2 of bay leaves.
13. It's 1 inch of Cinnamon.
14. It's 2 of cloves.
15. Prepare 6-7 of curry leaves.
16. Prepare 2 of red chilli.
17. Prepare 1 pinch of asafoetida.
18. It's 3 tsp of chopped coriander leaves.

Stir this paste into the yoghurt mixture. Heat a large saucepan and add the oil, mustard seeds, cumin seeds, cinnamon and cloves. When they start to pop, add the asafoetida, ginger, garlic and curry leaves, followed by the yoghurt mixture, and stir well. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds.

Gujarati kadhi step by step

1. Mix all the ingredients for the curd mixture and keep it aside..
2. For tampering: Heat a kadhai and put ghee in it..
3. Then add mustard seeds and cumin seeds in it..
4. When they crackle add rest of the ingredients in it except coriander leaves..
5. After 1 minute add the curd mixture in it and allow it to boil in high flame for 5 minutes by continuously stirring it..
6. Then cook it in low flame for 10 minutes and then add chopped coriander leaves in it and mix it well and now your Gujarati kadhi is ready to serve. Serve it with Basmati rice..

You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis.