Recipe: Perfect Jeera aalu

Jeera aalu. Jeera aloo is Hindi for "cumin potatoes," which is about the most perfect name for this deliciously spice-ful dish. Lots of earthy, rich cumin seeds are the foundation in this recipe. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors.

Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin. Making jeera aloo is one of the easiest that even a beginner can try. You can cook Jeera aalu using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeera aalu

1. It's of boiled aalu.
2. You need of jeera.
3. It's of sliced onion.
4. It's of chopped tomato.
5. Prepare of haldi.
6. You need of hing.
7. You need of red chilly powder.
8. It's of chaat msala.
9. You need of Coriander powder.
10. It's of salt as par taste.
11. Prepare of coriander leaves.
12. Prepare of ghee.

To make jeera aloo, heat the oil in a non-stick kadhai and add the cumin seeds. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices. Related aloo recipes or indian vegetarian recipes that can be tried are aloo methi, aloo sabzi, aloo mutter etc… About Aloo Jeera Recipe Jeera Aloo: A quick, easy and light potato dish.

Jeera aalu step by step

1. Cut the aalu in the cubes.
2. Take a pan heat ghee add jeera when it turns brown add onion and cook till soft add tomatoes, salt, red chilli powder, hing, haldi and saute add aluu and cook for 5 minutes..
3. Sprinkle coriander leaves and serve hot with prantha.

Potatoes boiled and sauteed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just. Jeera Aalu Aalu or the potato is one of the most popular and common foods in Nepal. It is included in almost every dish and is an essential ingredient in the regular vegetable curry. There are many way of eating aalu, either boiled, or fried, or grilled or cooked and each of these have its own unique and rich tastes.