Recipe: Tasty Aloo bonda

Aloo bonda. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada.

Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. Saute the onions till they turn slightly pinkish in hue. You can have Aloo bonda using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo bonda

1. You need of FOR POTATO MASALA:.
2. Prepare of oil.
3. You need of mustard seeds / rai.
4. It's of jeera / cumin seeds.
5. It's of coriander seeds, crushed.
6. Prepare of hing / asafoetida.
7. You need of few curry leaves, chopped.
8. It's of cashews, broken.
9. Prepare of small sized onion, finely chopped.
10. You need of ginger, finely chopped.
11. It's of turmeric / haldi.
12. It's of green chilli, finely chopped.
13. Prepare of red chilli powder.
14. Prepare of salt.
15. Prepare of garam masala powder.
16. Prepare of medium sized potato, boiled, peeled and mashed.
17. You need of coriander leaves, finely chopped.
18. You need of lemon juice.
19. Prepare of FOR BATTER:.
20. You need of besan / gram flour.
21. You need of turmeric / haldi.
22. It's of salt.
23. Prepare of kashmiri red chilli powder / lal mirch powder.
24. You need of ajwain.
25. You need of water.
26. You need of oil.
27. Prepare of baking soda.
28. Prepare of oil for deep frying.

Aloo bonda are the South Indian version of the popular Maharashtrian Batata vada. the difference between both these versions is the spices used in the mashed potato filling. Also in the South Indian bonda, in the batter rice flour is added along with gram flour. Whereas in the Maharashtrian version, rice flour is usually not added to the batter. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds.

Aloo bonda instructions

1. Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. allow to splutter. further add broken cashews and roast to golden. additionally saute chopped onions, ginger and chilli. furthermore add in turmeric, chilli powder, garam masala powder and salt. saute..
2. Now add in boiled and mashed potato mix well. additionally, add in coriander leaves and lemon juice..
3. Prepare the besan batter. also make a ball from the prepared aloo masala..
4. Further, dip into besan batter and deep fry in hot oil. fry till the bonda turns golden and crisp. finally, serve aloo bonda along with chutney or tomato sauce..

It is popular all over India but it is also made in Maharashtra and called Batata Vada. Aloo Bonda, also known as Batata Vada, are wonderful little spiced potato balls coated in a chickpea flour batter and deep fried. Served as a snack, starter or part of a larger Indian-style meal with chutneys for dipping, you'll be surprised how such simple ingredients can taste so moreishly good. Aloo Bonda or Potato Bonda Recipe is basically a deep fried Indian snack made with Boled Potatoes, Gram Flour and Spices. They are the crispy and popular fried fritters, different from aloo wada.