Recipe: Tasty Gujarati Khandvi

Gujarati Khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. Khandvi is a healthy, guilt free savory snack the whole family will enjoy.

Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients. Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric powder, oil, curry leaves, mustard seeds (rai), fresh coriander and some freshly grated coconut. You can cook Gujarati Khandvi using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gujarati Khandvi

1. You need 1 cup of Besan.
2. Prepare 1 tbsp of Ginger - chilli paste.
3. It's 1/4 tbsp of Turmeric.
4. Prepare to taste of salt.
5. Prepare 2 cups of Buttermilk.
6. Prepare 4 tbsp of Coconut grated.
7. It's 4 tbsp of Coriander leaves finely chopped.
8. Prepare of For Tempering :—.
9. It's 3 tsp of oil.
10. It's 1 tsp of Mustard seeds.
11. It's 1 tsp of Sesame seeds.
12. Prepare as needed of Curry leaves Broken few.
13. It's Pinch of asafoetida.

This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves.

Gujarati Khandvi instructions

1. Firstly, in a small vessel take sieved besan. also add ginger-chilli paste, turmeric and salt to taste..
2. Mix well, and add 2 cups of buttermilk. mix well with a whisk forming a smooth flowing consistency..
3. Now place the vessel into the cooker. pressure cook for 3 whistles on medium flame..
4. Once the pressure releases, take the vessel out and mix well. take a spatula of besan paste and spread immediately over the plate..
5. Allow it to cool for 10 minutes. now, cut into 2 inch size. and roll tight making sure there are no cracks forming on khandvi..
6. Furthermore, garnish the khanvi with more coconut and coriander leaves. also prepare the tempering, by heating oil..
7. Add mustard seeds, sesame seeds, curry leaves and hing. once the tempering splutter, pour it over the khandvi..
8. Finally, gujarati khandvi is ready to serve with hot chai..

Other additions to the tempering are chillies, sesame seeds and asafoetida. Fresh coriander leaves and shredded coconut are the most. Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home.