Recipe: Yummy Hog plum pickle (Ambazhanga achar)

Hog plum pickle (Ambazhanga achar). The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Ambazhanga Achar / Hog Plum Pickle.

Pickle goes with every meal and it adds so much of depth and flavors to the meals that everyone wants to include pickles in their meals. Ambazhanga Achar / Hog Plum Pickle is readily available in the market place. Videos you watch may be added to the TV's watch history and influence TV recommendations. You can have Hog plum pickle (Ambazhanga achar) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hog plum pickle (Ambazhanga achar)

1. You need of plums Hog.
2. Prepare of Kashmiri chilli powder.
3. It's of mustard.
4. It's of gingelly oil.
5. Prepare of Asafoetida small piece of.

To avoid this, cancel and sign in to YouTube on your computer. A special kind of plum grown in Kerala and many parts of Asia. In Kerala usually it is eaten when it is green and raw and typically to make pickles or as a souring agent. It has a sour taste kind of like fresh green mangoes.

Hog plum pickle (Ambazhanga achar) step by step

1. Wash the ambazhanga well in running water and let them dry. Put them in an air tight bottle and put salt (1/2 cup) and shake well. I used rock salt but any salt will do..
2. Shake the bottle well everyday so that the hog plums at the bottom come up and vice versa. Do this for a week and water will be generated from the hog plums and they will start wrinkling..
3. After a week, add chilli powder and mix well. Fry the asafoetida in 2 tablespoons of gingelly oil and let it cool..
4. In a mixer, grind the asafoetida and mustard together finely. Add this to the pickled hog plums and mix well..
5. Lastly, heat 3 tablespoons of ginegelly oil and let it cool. Pour on top if the pickle, mix well and store in air-tight containers. Hog plums are very fibrous, so you will have to store the pickle for a while so that it becomes soft..
6. If you think the pickle does not have enough water, you can boil water, cool it and add it and mix well..

Watch Queue Queue Subscribe for more videos. Watch Queue Queue Ambazhanga (Ambaya,Wild Mango or Hog Plum) Ambazhanga - Hog Plum (അമ്പഴങ്ങ) is one of a special type of plum grown in Kerala. These green coloured fruit in its raw form is commonly used in making pickles and as a souring agent in various dishes. The sour flavour of hog plum or Ambazhanga is similar to that of fresh raw mangoes. Ambazhanga or Hog Plum cooks quickly and hence ensure not to overcook it.