Recipe: Yummy KATKI IN MICROWAVE (GUJARATI PICKLE)

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The taste of keri ni katki is quite similar to aam ki launji recipe. Sweet mango pickle from Gujarati Cuisine that tickles your palate with the pieces of mangoes inside it! As the name suggests, this recipe is a quicker version of the traditional Gujarati pickle. You can cook KATKI  IN MICROWAVE            (GUJARATI  PICKLE) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

1. You need 3 of kgs Rajapuri Mango (Finely Chopped).
2. It's 2 of kgs Sugar.
3. It's 3 Tbsp of Salt.
4. You need 1 1/2 Tbsp of Red Chilli Powder.
5. Prepare 1 Tsp of Cumin (Hand Crushed).
6. Prepare 1/4 Tsp of Asafoetida.

Pasand's "Kairi ni Katki" is a sweet and tangy pickle. This is a delicious pickle recipe from Gujarati cuisine. This is made from the finest raw mangoes, cumin, garam masala and jaggery. This can be best accompanied by rotis and parathas.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) instructions

1. Take raw Rajapuri Mangoes, peel them and fine chop them..
2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts..
   
   
3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl..
   
   
4. Microwave on High for 4 minutes..
   
5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread..
6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely..
7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly..
8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc..

Gujarati Chundo, Methambo and Katki Kairi My family recipes for your summer Mango Pickling Summer has begun, the branches of mango trees everywhere are drooping low, pregnant with ripening mangoes. The heat has risen and everything has mellowed and as I give in to summer's reveries and reminisce., I had my first bite of Mango for this season yesterday. Mango season always conjures up a burst. Sweet mango pickle from Gujarati Cuisine that tickles your palate with the pieces of mangoes inside it! Finger licking spicy pickle is made with fresh raw mango and coarsely crushed fenugreek and mustard seeds.