Easiest Way to Cook Appetizing Gujarati style Batata vada

Gujarati style Batata vada. Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! Gujarati style Batata vada Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati style batata vada.

Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. Gujarati style batata vada is a bit different recipe from Mumbai-style batata vada.however the procedure is same. This Gujarati style batata vada has little bit sweetness, sourness and spiciness. You can cook Gujarati style Batata vada using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati style Batata vada

1. It's 2 cups of boiled, peeled and mashed potatoes.
2. Prepare 1 tbsp of oil.
3. Prepare 2 tsp of ginger-green chilli paste.
4. Prepare 1/4 tsp of turmeric powder.
5. Prepare 1 tbsp of chopped coriander.
6. It's 2 tsp of lemon juice.
7. It's of oil for deep-frying.
8. You need to taste of Salt.
9. You need 2 tsp of sugar.
10. Prepare 1 cup of besan.
11. You need pinch of soda bi-carb.

Fresh pomegranate seeds adds a unique crunch to the recipe. Batata vada recipe, how to make gujarati style batata vada Gujarati Batata vada is totally different version of aloo vada, which we usually make for the Vada Pav or any other purpose. Gujarati Batata Vada is also known as Bateta Na Bhajiya in Gujarati. It is also called Potato Fritters in the English.

Gujarati style Batata vada instructions

1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well.
2. Divide the mixture into equal portions.
3. Roll out each portion into a round and keep aside.
4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
5. Drain absorbent paper and serve hot with green chutney..

Is the most delicious recipe along with tea. Cripsy potato fritter incased in a gram flour batter, these are enjoyed occasionally by all. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves.