Easiest Way to Cook Delicious kerala style baigan ka bharta

kerala style baigan ka bharta. Check Out our Selection & Order Now. It is a famous south asian dish which is loved by everyone. It is a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.

This infuses a magical smoky flavor in the eggplant. The skin of the eggplant is peeled and then the roasted eggplant is mashed. Baingan bharta or Baingan ka Bharta is a vegan dish made of mashed brinjal or eggplant after it is grilled in direct fire or over charcoal. You can have kerala style baigan ka bharta using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of kerala style baigan ka bharta

1. Prepare of Big fatty brinjal.
2. Prepare of onions/ shallots.
3. You need of plum tomatoes.
4. You need of green chillies.
5. It's of garlic.
6. It's of garam masala.
7. It's of coconut milk.
8. It's of mustard oil.

The highlight of baingan ka bharta is that, the dish is fully infused with smoky flavour. It is then cooked with onion, tomato, garlic and other spices. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.

kerala style baigan ka bharta step by step

1. preheat over to roast brinjal.
2. chop onions/ shallots.
3. chop chillies.
4. pound the garlic cloves roughly.
5. now heat one teaspoon of mustard oil in a pan.
6. chop plum tomatoes.
7. before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute.
8. now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil.
9. add the mashed brinjal to the fried.
10. add tomatoes, cover and cook.
11. after 3 mins, add the garam masala and keep stirring.
12. now add the half cup coconut milk to the pan.
13. let it simmer, cover it all.
14. now add salt to taste and cover it until the coconut milk is all absorbed.
15. to garnish u can use either coriander leaves or fry curry leaves in ghee and add.

Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. This is a simple, tasty and easy Punjabi baingan bharta recipe made without the use of many masalas or spices. The main ingredients of this homely and delicious baingan ka bharta are onions, tomatoes, garlic, a few spices and of course baingan. Baingan is roasted in an open flame to give the bharta a smoky flavor.