Easiest Way to Cook Perfect Chicken biryani

Chicken biryani. Free UK Delivery on Eligible Orders Looking For Chicken Biryani? Add the chicken and stir fry for four minutes. Add the sugar, raisins and part-cooked rice.

This dish is all about preparation. Once the cooking starts, it's relatively quick. I've played about with this dish over the years to finally create (in my opinion) the best Chicken Biryani there is. You can have Chicken biryani using 22 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. You need 400 gram of Dehradun basmati rice.
2. You need 400 grams of chicken.
3. Prepare 2 of large Potatoes cut into two halves.
4. You need 4 of Boiled eggs.
5. Prepare 1/2 cup of hung curd.
6. It's 2 of onion chopped.
7. It's 1 tablespoon of ginger garlic paste.
8. Prepare 1/2 cup of tomato puree.
9. It's 1/2 teaspoon of garam masala powder.
10. It's 1 teaspoon of red chilli Powder.
11. It's 1 teaspoon of turmeric powder.
12. Prepare 1 tablespoon of biryani masala.
13. You need 2-4 of bay leaves.
14. It's 2 pods of green cardamoms.
15. You need 2 of star anis.
16. Prepare 2 sticks of cinnamon.
17. Prepare 3-4 of cloves.
18. Prepare 1 teaspoon of sahi jeera.
19. Prepare 5-6 strands of kesar soaked in warm milk.
20. It's 2-3 drops of mughlai attar.
21. Prepare To taste of salt and sugar.
22. It's As needed of oil and ghee.

Authentic and aromatic, this dish contains fresh ingredients and will make you want seconds! For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice.

Chicken biryani step by step

1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
3. Now wash the rice and boil it in the same water with salt.
4. As the rice starts boiling remove from heat and strain the excess water.
5. Spread the rice on a flat plate to cool down..
6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
8. Add Potatoes and saute.cover it well.
9. As the Potatoes get golden brown add the chicken pieces.
10. Saute and cover adding salt and turmeric.
11. When the chicken pieces get tender add tomato puree and red chilli Powder.
12. Combine it well and add curd.
13. Cover for a while so that the Potatoes and chicken become soft.
14. Now remove it from the pan and keep aside.
15. Add oil and fry the boiled eggs with salt and turmeric powder.
16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
17. Spread one layer of cooked rice arrange some of the Potatoes and chicken.
18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
19. Cover it with a layer of rice.place the boiled and fried eggs over it.
20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
21. Set a lid over the pot and seal it with atta dough.
22. Keep it on a low flame for 20 mmts.
23. Dum chicken biryani is ready.serve it with salad and raita.

Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds. The biryani bake can be cooked from frozen but the cauliflower will become quite soft. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.