Easiest Way to Cook Tasty Vegetable Biryani

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Add all the vegetables to the tin, except the beans, stirring to coat them in the hot oil. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat. Vegetable biryani Combining fragrant basmati rice with vegetables in tasty curry sauce, the Slimming World Vegetable biryani is a vegetarian feast for the senses Buy me, or make me! You can have Vegetable Biryani using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. You need 250gms of Basmati rice.
2. Prepare 4 tbs of Oil, Ghee.
3. It's 1 of Onion brown (garnish).
4. It's 1 of Onion chopped.
5. It's 2 of Green chilli slit.
6. Prepare 1 tsp of Ginger garlic paste.
7. Prepare 2 tbs of Tomato puree.
8. Prepare 2 tbs of Beaten curd.
9. Prepare 1 of Potato cubed.
10. It's 1 cup of Cauliflower.
11. It's 1/2cup of Carrot cubed.
12. You need 1 cup of Beans chopped.
13. It's 1/2 cup of Greenpeas.
14. It's 1 of Capsicum cubed.
15. It's To taste of Salt according taste.
16. You need 1/2 tsp of Red chilli powder.
17. You need 1/2 tsp of Coriander powder.
18. Prepare 1/2 tsp of Garam masala.
19. You need 1 tsp of Biriyani masala.
20. Prepare 1 tsp of Kesar milk.
21. You need 1 tsp of Kewra water.
22. It's As needed of Coriander & mint leaves.

This tasty dish is part of our Free Food range, available exclusively at Iceland. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes.

Vegetable Biryani instructions

1. Cook Basmati rice with salt & whole garam masala(one bay leaf, cinnamon/ dalchini stick, star anise, 2 to each clove & elaichi) when chawal start boiling put few drops of lemon so that grain will not stick each other & chawal look white.
2. Heat Ghee & oil in a kadai put chopped onion fry brown for garnishing, keep aside. With the same oil put onion paste fry till translucent add ginger garlic paste. Now add all the vegetables one by one, add tomato puree, beaten curd.put all dry masala& salt. Don't add extra water vegetables will release water cover the lid. After done this vegetables turning off gas add chopped coriander & mint leaves.
3. Now take one large microwave proof vessel put one layer of rice then put layer of vegetables and put last layer of rice, sprinkle kesar milk, spread brown onion & little mint leaves, sprinkle little bit of ghee.After arranging everything keep this vessel into microoven &set oven for 1to 2mins. Keep few seconds in the oven now ready to serve Vegetable Biriyani.

To begin with, melt the butter or ghee i n a thick bottom pot or pan. Make a paste by crushing the garlic with the root ginger, and stir the garlic paste, curry powder, turmeric and tomato paste into the onions. Stir in the cauliflower, potato, courgette, carrot and peas. Pour in the rice, salt and water. Vegetable Biryani (Subzi Biryani) This Vegetable Biryani recipe will take centre-stage on any table it is served on.