Easiest Way to Prepare Appetizing Pure vegetarian paneer biryani

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Cook till it is soft and dry. In another pan add shahi jeera and whole garam masalas. Add Potatoes and saute well adding salt and turmeric powder. You can cook Pure vegetarian paneer biryani using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pure vegetarian paneer biryani

1. It's 4 cup of Dehradun basmati rice.
2. Prepare 1/2 cup of green peas.
3. Prepare 2 cup of milk.
4. You need 1 cup of milk.
5. Prepare 3-4 strands of kesar soaked in milk.
6. You need 1 tsp of ginger paste.
7. You need 400 gm of paneer cubed.
8. Prepare 3 of Potatoes cut into cubes.
9. You need 1 of tomato chopped.
10. Prepare 1 tbsp of coriander cumin powder.
11. It's 1 handful of whole garam masalas.
12. It's 1 tsp of biryani masala.
13. It's 1 tsp of red chilli Powder.
14. Prepare 1 tsp of turmeric powder.
15. You need To taste of salt and sugar.
16. It's As needed of oil and ghee.

As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder. Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.

Pure vegetarian paneer biryani instructions

1. Add milk and water and boil.
2. Add bay leaf,whole garam masalas.
3. Wash the rice and add into the boiling milk.
4. Cook till it is soft and dry.
5. In another pan add shahi jeera and whole garam masalas.
6. Add Potatoes and saute well adding salt and turmeric powder.
7. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder.
8. Add tomatoes and ginger paste and saute well.
9. Add peas,red chilli Powder and cumin coriander powder and mix well.
10. Add sugar and biryani masala and mix.
11. Now in a pot add ghee heat and spread rice.
12. Now add the paneer and Potato mix.
13. Spread rice and sprinkle kesar soaked in milk.
14. Keep it on low heat till it is well combined.
15. Serve it with raita.

To assemble the Biryani, heat oil in a large heavy-bottomed pot. Spread about half the paneer mix at the bottom of the pot. Then layer over with half of the pre-cooked rice, and top that with half the amounts of the cilantro, mint and fried onions. Repeat the layering with the remaining half of the ingredients. A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.