Easiest Way to Prepare Delicious Chicken in Szechuan Peppercorn Sauce

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The kitchen will be in quite a mess after you're done. If you are craving Chinese take-out then try this delicious Szechuan peppercorn chicken recipe, made with the numbing, tongue-tingling sezchuan pepepercorn, aromatic garlic and ginger. It has an easy marinade sauce of soy sauce, cooking wine and corn starch. You can cook Chicken in Szechuan Peppercorn Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Szechuan Peppercorn Sauce

1. It's 350 g of Chicken Meat (skinless, deboned).
2. It's of Marinade;.
3. You need 1 Tbsp of Soy Sauce.
4. It's 1 tsp of Rice Vinegar.
5. Prepare 1 tsp of Cornflour.
6. Prepare of Sauce (mix well in a bowl);.
7. It's 1/4 cup of Chicken Stock.
8. You need 1 Tbsp of Soy Sauce.
9. You need 1 tsp of Sugar.
10. It's 1 tsp of Cornflour.
11. You need of Frying;.
12. You need 20 g of Garlic (chopped).
13. You need 1 Tbsp of Szechuan Peppercorn.
14. Prepare 6 of Dried Chilies (sliced, deseeded).
15. You need 1 Tbsp of Chilli Oil.
16. You need 1 tsp of Sesame Oil.
17. It's 2 Tbsp of Cooking Oil (stir frying).
18. Prepare as needed of Cooking Oil (deep frying).
19. Prepare of Garnish;.
20. It's of Spring Onions (sliced).

My husband and I are a big fans of authentic Sezchuan food. Place red Sichuan peppercorn and green Sichuan peppercorn in. Turn off fire, add white pepper, chicken stock (cooled), light soy sauce, oyster sauce and salt. Heat oil in a wok or a large pan.

Chicken in Szechuan Peppercorn Sauce step by step

1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, deep fry the chicken until brown and set aside..
3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds)..
4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens..
5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions..

Add the Szechuan peppercorn and dried red chilies. After marinating, fry the chicken until cooked evenly on both sides. Next, stir fry the vegetables including the garlic, ginger, chilies, bell peppers, scallions (or green onions), nuts, and the famous Szechuan peppercorn. After a few minutes, toss in the fried chicken to combine with the rest of the ingredients. Taste the sauce and add more chilli paste, sichuan peppercorns, sugar, salt, vinegar etc to suit your taste.