Easy Oyakodon. Choose from the world's largest selection of audiobooks. Widest range of equipment and accessories to aid moving and handling elderly and disabled. Dissolve the stock powder in the water and pour the dashi stock into a pan.
Mix the dashi, mirin, sake, soy sauce and sugar together until the sugar dissolves. Put the chicken thighs and onion in a small pan, and pour over half the dashi broth so the chicken is just covered. It is then poured over a bowl of fluffy steamed rice. You can have Easy Oyakodon using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Oyakodon
- Prepare 1 of Chicken Thigh, cut into bite size pieces.
- You need 1 of Egg.
- It's 1/4 of Onion, thinly sliced.
- Prepare 1/4 cup (60 ml) of Dashi.
- You need 1/2 tbs of Mirin.
- You need 1/2 tbs of Sake.
- It's 1 tbs of Soy Sauce.
- Prepare 1/2 tbs of Sugar.
- It's 1/2 of Green Onion, thinly sliced.
- You need of Steamed Rice.
Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil.
Easy Oyakodon step by step
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
- Add onion and cook for a minute at medium heat..
- Add chicken pieces to the pan and cook until the meat is cooked through..
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..
Heat the vegetable oil in a large pan over a medium-high heat. Stir in the sugar, soy sauce and salt. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Combine the soy sauce, mirin, dashi stock and sugar.
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