How to Cook Tasty Oats burger

Oats burger. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! From street food to fine dining, with Uber Eats you can order exactly what you fancy. Transfer vegetables to food processor bowl.

Serve on a bun or in a lettuce wrap, along with tomato, red onion, and a spoonful of salsa. Get the Recipe: Black Bean-Oat Burger With bold flavors and a satisfying texture from the addition of steel cut oats, these vegetarian burgers will satisfy even the most-skeptical meat-eaters in the crowd. Don't have a big gang to feed? You can cook Oats burger using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oats burger

1. Prepare of For oats pan cake.
2. Prepare of oats.
3. Prepare of black pepper powder.
4. It's of milk.
5. Prepare of salt.
6. Prepare of egg.
7. It's of oil.
8. You need of For oats tikki.
9. It's of oats soaked in 2 tsp water for 15 minutes.
10. Prepare of small onion chopped.
11. It's of chopped capsicum.
12. You need of chopped carrot.
13. It's of chopped spinach leaves.
14. You need of chopped coriander leaves.
15. You need of black pepper powder.
16. Prepare of green chilli paste.
17. Prepare of oregano.
18. You need of red chilli flakes.
19. You need of salt or little more.
20. You need of egg beaten.
21. It's of bread crumbs.
22. You need of Oil.
23. You need of For assembling.
24. You need of small tomato cut into round.
25. It's of small onion cut into round.
26. It's of Cabbage leaves.

No problem - they freeze well and can be quickly cooked or reheated for an easy weeknight dinner. Add eggplant, mushrooms, onion and garlic. Transfer bean mixture to a large bowl; stir in scallions. Preheat an outdoor grill for medium high heat and lightly oil grate.

Oats burger instructions

1. For oats pan cake: Take oats in grinder and make powder of oats..
2. Add black pepper, egg, Salt and milk and again grind to a pouring consistency batter..
3. Heat 1/2 tsp oil and drop 2 tbsp batter at a time. Cook on low to medium flame on both sides till golden. Keep aside..
4. This are ingredient that I took for oats tikki.
5. Heat 1 tbsp oil, saute onions, green chiiy paste till rawness gone.
6. Add chopped capsicum, carrot and cook on high flame till 1 minute, keep stirring..
7. Add spinach leaves and cook on high flame for few seconds, add soaked oats, all spices, Salt and cook for few seconds..
8. Add Coriander leaves and cook for few seconds. Add bread crumbs, half beaten egg, keep stirring for half minute. Switch off the flame..
9. Let the mixture cool and make round tikkis. Heat 1 tbsp oil and shallow fry tikkis on medium to low flame on both sides till done..
10. For assembling: take one pan cake put some green chutney, cabbage leaves, oats tikki, some tomato roundels, some onion rings,again pan cake(applied chutney on it), tied up with toothpick..
11. Serve immediately..

Stir and bring to a boil. Sauté over medium heat until onion is clear. Remove from heat and add the brown rice, oats and seasonings. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices. A recipe for a hearty, gluten-free burger patty that is great for the grill and is guaranteed to satisfy vegetarians and meat lovers.