How to Make Perfect Aloo ke parathay

Aloo ke parathay. Browse new releases, best sellers or classics & Find your next favourite book Looking For Saag. We Have Almost Everything on eBay. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. aloo gobi paratha recipe You can have Aloo ke parathay using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo ke parathay

1. It's of Aloo boiled / mashed 2 medium.
2. It's of Pyaz chopped 1 small.
3. Prepare of Hari mirch 4pcs chopped.
4. Prepare of Hara dhaniya 1/2 bunch chopped.
5. It's 1 tsp of Chat masala.
6. You need 1 tsp of Zeera roasted.
7. Prepare 1 tsp of Kuti mirch.
8. It's 1 tsp of Namak.
9. It's 1 tsp of Lemon juice.
10. Prepare of For dough.
11. Prepare 2 cup of Maida.
12. You need of Namak to raste.

potato paratha with detailed photo and video recipe. a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner. Heat a non-stick pan and place the Aloo Gobi Paratha over it. Cook on one side till light brown spots appear and then flip the paratha over. Aloo Paratha (lit. "potato paratha ") is a bread dish originating from the Indian subcontinent.

Aloo ke parathay instructions

1. Aloo ko boil kar ke mash kar lain hara masala cut kar lain.
   
   
2. Mashed aloo mein hara masala and dry madala shamil karen.
3. Atay ki dough bana kar chotay pede bana lain.
4. Pade bel kar filling laga kar paratha tyyar karen.
5. Halki anch per cook karein phir oil se fry kar lain.
6. Lehsun mirch ki chutney ke sath enjoy karen.

It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo Parathais a breakfast dish originated from the Punjab region. The recipe is one of the most popular brunch throughout Indian Sub-Continent. This is why when Gurinder Chadha, the director of the film 'Bend It Like Beckham', saw her kid eat aloo ka paratha with a spork and a knife, she was flabbergasted!