How to Prepare Tasty Gujarati traditional dish Handvo

Gujarati traditional dish Handvo. Jiya Rajput The typical Gujarati thali consists of rotli, dalor kadhi, rice, and shaak. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item. it's healthy and tasty dish# with fun and joy to make # breakfast# homemade# #cookingwithdhara Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight.

Handvo is a traditional Gujarati savoury cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. How to make the batter of handvo better? Many people soak the lentil and rice overnight and grind it to make a batter. You can have Gujarati traditional dish Handvo using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gujarati traditional dish Handvo

1. It's of Chana dal.
2. Prepare of rice.
3. You need of tuvar dal.
4. Prepare of urad dal.
5. Prepare of moong dal.
6. Prepare of Water.
7. Prepare of 2nd step.
8. You need of green chili.
9. You need of Ginger.
10. It's of Turmeric powder.
11. It's of oil.
12. It's of food soda.
13. It's of sugar.
14. It's of Some till.
15. Prepare of Some mustard seeds.
16. You need of Lemon juice.
17. You need of Salt.
18. You need of Green chutney.
19. You need of coconut.
20. It's of Green chillies.
21. You need of Salt.
22. Prepare of Mint leaves some.
23. You need of coriander leaves.
24. You need of Nuts.

Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices. This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots.

Gujarati traditional dish Handvo instructions

1. In a bowl take 1cup rice,1cup chana Dal, 1cup tuvar dal, 1cup urad dal and 1/2 cup moong dal.
2. Rinse a couple of times with water and then soak rice & dals for 4 to 5 hours in enough water.Later drain all the water and add the rice & dals in a grinder jar..
3. Mix very well. Cover the pan and ferment the batter for 8 to 9 hours or overnight. Below the pic Handvo batter after overnight.The batter will have tiny bubbles and faint sour aroma. Since proper fermentation depends on a warm room temperature, keep for a few hours more, if you leave in a cool climate..
4. 1tsp chopped green chillies and ginger put on batter,put 2 TSP sugar some salt as per taste, you can put some ajwain it's optional,1tsp baking soda and 1lemon juice on baking soda after that mix well batter,on next after mixing batter put 1tsp turmeric powder.
5. In next step take 1tsp mustard seeds and 1tsp till.take pan.on heat pan out 1tsp oil after oil heat put mustard seeds and till it should be crackled.Heat a pan and spread 1 to 2 teaspoons oil in it. Spread on the sides too. Keep the flame to a low. I have added less oil. If you add more oil, the base of the handvo becomes crisp and golden..
6. Now pour 1.5 to 2 ladles of the handvo batter in the pan. Keep a thickness of 1 to 1.5 inches. You can add more also, but then the handvo will increase in size and take a long time to cook. gently shake the pan, so that the batter spreads neatly or you can level the batter with the spoon. Cover the pan with a lid and then cook handvo on a low flame. It take some time to cook.Cook till you see golden spots on this side too and the handvo gets cooked well..
7. Remove and serve hot Handvo with chutney.
8. For chutney take 1/2 coconut,some coriander leaves, salt as per taste,mint leaves, 2 to 3 green chillies, nuts and some water mix well in grinder jar. Green chutney ready to serve..

Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Handvo is a very delicious Gujarati dish prepared using avariety of spices. Different types of pulses and rice are used to make a coarse flour. It is fermented and cooked using steaming method.