Recipe: Appetizing Dal paneer recipe

Dal paneer recipe. Free UK Delivery on Eligible Orders Looking For Recipe? In the same pan heat the remaining ghee or oil. Add cumin seeds and when it sizzles, add grated ginger, chopped onions and cook till it turns translucent.

There is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek. Allow the steam to escape before opening the lid. Blitz the onion with the garlic, ginger and green chilli. You can have Dal paneer recipe using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal paneer recipe

1. You need 150 gm of Chana dal.
2. You need 100 gm of Paneer.
3. You need 1 tsp of Ginger paste.
4. Prepare 4 pcs of Green chili.
5. You need 1 of Tomato.
6. It's 1/2 tsp of Turmeric powder.
7. It's 1/2 tsp of Garam masala.
8. It's 1/2 tsp of Chana masala.
9. It's 1 tsp of Cumin powder.
10. It's 1 pcs of Dry red chili.
11. You need as per taste of Salt/sugar.
12. It's 1/2 tsp of Cumin seeds.
13. Prepare As needed of Refined oil.
14. It's As needed of Coriander leaves.

Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down. Add in paneer, tomatoes and all the spices. Cook covered for a few minutes till tomatoes get a bit mushy and paneer soak in the flavours.

Dal paneer recipe step by step

1. Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ginger paste, chopped green chili, turmeric powder, salt, mix it well..
   
   
2. Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes..
3. Now add coriander leaves and the tasty dal paneer is ready to served..

Add cooked chana dal (minus the excess water) and mix well. Check the seasoning and cook till everything mixes properly and any excess water evaporates. Transfer the drained dal to a pressure cooker. Paneer Spinach Dal is a delicious and healthy side dish recipe perfect for any occasion or weekend dinners. You might have had Palak Paneer a lot of times, but this recipe contains moong dal along with them.