Recipe: Appetizing Perfect Crispy SAMOSA Recipe/Famous Street food

Perfect Crispy SAMOSA Recipe/Famous Street food. Here is how you cook it. Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food. Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried.

Here is how you cook it. Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. You can have Perfect Crispy SAMOSA Recipe/Famous Street food using 28 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food

1. It's of Dough -.
2. You need of maida (All purpose flour).
3. It's of ajwain / carom seeds.
4. You need of salt.
5. You need of Oil.
6. You need of water.
7. It's of Stuffing -.
8. Prepare of potatoes, medium sized boiled.
9. It's of Onion chopped.
10. Prepare of frozen pesa.
11. Prepare of green chilli.
12. It's of ginger grated.
13. Prepare of coriander chopped.
14. Prepare of jeera.
15. It's of saunf.
16. Prepare of khada dhaniya.
17. Prepare of salt.
18. You need of Amchur powder.
19. Prepare of oil.
20. It's of black pepper crushed.
21. It's of sugar.
22. Prepare of dhaniya powder.
23. Prepare of Hing.
24. You need of Lal mirchi powder.
25. It's of garam masala.
26. You need of Haldi powder.
27. It's of Jeera.
28. Prepare of Oil for frying.

Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. Lay slices of aubergine on paper towels in an even layer.

Perfect Crispy SAMOSA Recipe/Famous Street food step by step

1. Add maida, salt ajwain and oil..
2. Make semi soft dough..
3. All ingredients used here...
4. Heat a pan and add oil and jeera,saunf,dhaniya and fry..
5. Add onion,chilli ginger and fry 2 mins..
6. Add matar and fry for 1 min..
7. Add all dry masale and mix well..
8. Add aloo and mix well and then add coriander..
9. Divide the dough in 4 equal portions...
10. Now roll the dough in oval shape..
11. Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
12. Seal it nicely as shown in the photos..
13. Make sure to seal the edges nicely else it might crack while frying..
14. Now fry the samosas in oil..
15. Fry it till they got golden brown colour..
16. Enjoy them with your friends and family..

The aubergine, in its tempura-like batter, becomes meltingly soft inside but satisfyingly crisp on the outside, and it is beautifully enhanced by the rich, sweet, sour and spicy sauce. Black or Chinkiang vinegar is a variety of rice vinegar available from Asian stores. Sweet Samosa is crispy and one of the famous Indian snack. The crispy outer shell of mawa samosa is made of plain flour and is deep fried till crispy. To begin with this particular recipe, we must first prepare a few components.