Recipe: Delicious Banana Fritters (kerala Style)

Banana Fritters (kerala Style). Check Out Banana Style On eBay. Read Customer Reviews & Find Best Sellers. We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready.

Banana Fritters (kerala Style) Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. You can cook Banana Fritters (kerala Style) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Fritters (kerala Style)

  1. You need of Rice flour.
  2. You need of Sugar.
  3. Prepare of Baking powder.
  4. You need of Salt.
  5. It's of Bananas big.
  6. Prepare of Turmeric powder (optional).
  7. You need of Water as required.

Called bonda, it is a fried dumpling which has a texture and flavour rather like a light banana cake. It is seriously delicious served alongside a cup of hot chai. Jaggery is an unrefined sugar made from sugarcane without the separation of molasses and crystals. If you can't source jaggery use coconut sugar or raw brown sugar.

Banana Fritters (kerala Style) instructions

  1. In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter..
  2. In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden..
  3. Remove from oil and place it on a paper towel. Serve hot..
  4. Notes Bananas should be ripen. Fry the fritters in batches. Fry it in a deep skillet..

Kerala Style Ettakka Appam(Thattukada style)Pazham pori is a Kerala snack made with ripe plantain. It is also called "Ethakka app. Pazham Pori / Banana Fry / Banana Fritters Traditional Kerala Snack by www.garammasalacooking.comThis video explain how to make Pazham Pori Traditional Keral. Heat oil in a pan, once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil. Deep fry, till it is golden brown and crisp on both sides.

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