Recipe: Delicious Beef Short Rib Stew

Beef Short Rib Stew. Free UK Delivery on Eligible Orders Check Out Beef Rib on eBay. Fill Your Cart With Color today! Short-Rib Beef Stew With Ale Beef short-ribs, slow cooked and braised in brown ale.

This Beef Short Ribs Stew is decadent and adds so much more to plain old beef dishes. Pour in the stew base, scraping the bottom of the pot to incorporate any browned bits, then stir in the seasoning cubes, curry powder and dried thyme. Return the short ribs, bone side-up, to the. You can cook Beef Short Rib Stew using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Short Rib Stew

1. Prepare 2.5 lbs of - Beef Short Ribs.
2. It's 1.6 lbs of - Baby Yellow Potatoes.
3. It's 10 slices of - Ginger.
4. You need 1/2 cup of - Regular Olive Oil.
5. You need 8 cloves of - Garlic.
6. It's 4 pcs of - Dried Red Pepper.
7. Prepare 1 tsp of - Sichuan Pepper Corn.
8. Prepare 1 tbsp of - Cooking Wine(Rice Wine or Shao Hsing Wine).
9. You need 1 1/2 tbsp of - Pixian Broad Bean Chili Oil Sauce.
10. Prepare 1 tbsp of - Light Soy Sauce.
11. It's 1 tbsp of - Dark Soy Sauce.

If you want something that is bad to the bone, finger licking good, insanely delicious, impossible to mess up, with very little prep then this is it!!! Add salt and pepper to taste. Spoon off excess fat and serve hot. Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil.

Beef Short Rib Stew step by step

1. Prepare a pot of water that covers all the beef. Add 5 slices of ginger. Start boiling with high heat and turn to medium heat when the blood foam comes out. Boil without the pot lid..
2. When the beef turns white, take them out of the water. Cut the beef to small sizes..
3. Chop the rest of the ginger. Chop the garlic to fine pieces..
4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..
5. Stir the beef for 3 minutes. Turn to medium heat. Add cookin wine..
6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So we try to avoid too much sauce.).
7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..
8. Add water to cover all the beef. Boil at medium heat with lid on for 40 minutes to 1 hour..
9. Cut the baby potatoes to half size. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..
10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or till the potato is tender. It's ready to serve..

Pat the short ribs dry with paper towels and season with the sea salt. Sear the meat in a Dutch oven, drain the fat, and layer in the vegetables, rice cakes, sauce and Beef Stock and bring to a boil. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. HOW TO MAKE BEEF SHORT RIB STEW. Cook bacon in a large dutch oven (or cast iron pot) until crispy.