Recipe: Delicious Gujarati khada bhat

Gujarati khada bhat. No extra spices, no garam masala and no more further preparation needed. Gujarati khada bhat Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gujarati khada bhat.

This is gonna smell and look delicious. Gujarati khada bhat is one of the most well liked of current trending foods on earth. Gujarati khada bhat is one of the most popular of recent trending foods on earth. You can have Gujarati khada bhat using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujarati khada bhat

1. You need 1 cup of basmati rice.
2. It's 2 tbsp of oil.
3. You need 1 tbsp of clarified butter (desi ghee).
4. Prepare 1 of small potato chopped.
5. It's 1 of small carrot chopped.
6. Prepare 6-7 of french beans chopped.
7. You need 1/4 cup of cabbage chopped.
8. Prepare 1 of tomato chopped.
9. You need 3 tbsp of finely chopped coriander leaves.
10. Prepare 1 of bay leaf.
11. It's 2 of small cinnamon sticks.
12. You need 2 of cloves.
13. Prepare 1 of whole red chili.
14. It's As per taste of Salt.
15. It's 1 tbsp of garlic finely chopped.
16. It's 1 tsp of turmeric powder.
17. It's 1 and 1/2 tbsp of red chili powder.
18. You need 1/2 tsp of cumin and coriander powder.

It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Gujarati khada bhat is something which I have loved my entire life. They're nice and they look wonderful.

Gujarati khada bhat instructions

1. Wash and soak rice for at least 25-30 mins..
2. Heat oil into the pressure cooker and add mustard seeds, let it crackle. Turn off heat and add whole spices, cumin seeds, chopped garlic, coriander leaves asafo etida and saute for a min..
3. Turn on the heat and add all vegetables and dry spices and salt. Mix well and saute for 2min..
4. Seice rice and keep the water to use, and heat that water. Add rice to cooker and saute for a min..
5. Now add hot water and some more if required. Make sure rice and veggies are covered with water. Let it simmer for 2min..
6. Then cover and cook for 5min on medium to low heat. Or till 1 whistle done. Wait for 5min to release pressure..
7. Serve hot in lunch or dinner. I served with my lunch. Stuffed gujarati brinjal and potato curry, roti and rice..

To begin with this particular recipe, we must first prepare a few ingredients. No extra spices, no garam masala and no more further preparation needed. This is my all time favorite and love to make this rice dish. Khada masala bhaat - rice cooked with whole spices! A perfect dish to enjoy with any Indian curry.