Recipe: Delicious Gujarati Mixed Dal

Gujarati Mixed Dal. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! The Kutchh, Saurashtra, Northern and Southern Gujarat, the Dangs, the Charotar, the Little Rann, the Bhal each region of Gujarat possesses its own unique biodiversity and hence has shaped the food habits of its habitants in a particular manner.

What ever dal is their in my kitchen I have used it. With few ingredients I have made this dal. Allow the steam to escape before opening the lid. You can cook Gujarati Mixed Dal using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati Mixed Dal

1. It's 2 tbsp of toor dal.
2. Prepare 2 tbsp of urad dal.
3. It's 2 tbsp of moomg dal.
4. Prepare 2 tbsp of chana dal.
5. It's 1 tsp of mango powder.
6. It's 1 tbsp of tamarind pulp.
7. Prepare to taste of Salt.
8. You need of For masala.
9. You need 1 tbsp of cumin seeds and coriander seeds ( powder.
10. It's 2 of green chilly (slit).
11. You need 1 tsp of garam masala (powder).
12. Prepare 1 tbsp of red chilly (as needed).
13. You need of Water to mix the masala.
14. Prepare of For tempering.
15. You need 1 tbsp of ghee.
16. Prepare 1 tsp of cumin seeds.
17. It's 2 of cloves.
18. You need 1 of bay leaf.
19. Prepare 1 of " cinnamon stick.
20. It's 2 of green cardamom.

Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Sadhana Ginde The state of Gujarat is located on India's northwestern coast just above Maharashtra state. The cuisine of Gujarat is primarily vegetarian in nature. Gujarati food is a delicate balance of sweet, salty and spicy flavors.

Gujarati Mixed Dal instructions

1. Wash the dal twice and drain the water. Pour 2 cup water into cooker. Add the mixed dal and salt. Stir once. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes. Allow to cool. Open the lid and mash the dal..
2. Heat 1 tbsp ghee. Fry 1 bay leaf, slit green chilly, cumin seeds, cloves, cinnamon stick and green cardamom. Saute it for few minutes. Then add prepared masala. Fry for few minutes..
3. Add dal. Mix...properly. Add salt, mango powder, tamarind pulp and a pinch of sugar. I have used sugar because their will be sweet and sour taste. Mix......properly and cook till it is thick in consistency. It is upto you. If you want dal in thin cosistency then add water as needed. Once it is done..
4. Step 4 Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan..................
5. Transfer to a kadai and garnish with chopped corainder leaves. Immediately serve hot............mix...dal with chapapati and nan..................

Fresh seasonal vegetables served along with various dals or beans, rice and Indian flatbreads are usually part of a typical Gujarati. Wash the dal twice and drain the water. Add the mixed dal and salt. Bring to full pressure on high heat. Open the lid and mash the dal.