Recipe: Perfect Gujarati Undhiyu

Gujarati Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

Basically, it is a mixed vegetable curry. There are many mixed veg recipes in India like aloo gobi matar, veg jalfrezi, mixed cabbage curry. This one is the king of all recipes. You can cook Gujarati Undhiyu using 32 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati Undhiyu

1. It's of green peas(vatana).
2. It's of flat beans (surti papdi).
3. Prepare of green Pigeon peas(Tuvar).
4. Prepare of green chick peas(lila chana).
5. It's of cauliflower peaces.
6. It's of tomato.
7. It's of raw banana(kacha kela) optional.
8. You need of green Garlic.
9. Prepare of ginger chillie paste.
10. You need of gratedcoconut.
11. Prepare of chilli powder.
12. You need of Cumin & corienderpowder (dhanya jeeru).
13. You need of spoon Garam masala.
14. It's of spoon turmeric powder(haldar).
15. It's of Salt.
16. Prepare of jaggery& imlys chutney.
17. Prepare of oil.
18. You need of hing.
19. You need of cumin seeds.
20. You need of mustard seeds.
21. You need of seasam seeds.
22. It's of For muthia :.
23. It's of besan.
24. Prepare of broken wheat flour(lapshino lot).
25. You need of wheat flour.
26. Prepare of choppad fenugreek leaves(Methi bhaji).
27. You need of oil.
28. Prepare of chili powder.
29. It's of One teaspoon coriander and cumin powder.
30. You need of turmeric powder(haldar).
31. It's of Salt.
32. Prepare of chopped coriander leaves.

It is really elaborate but totally worth the effort. We cook it slowly in green pesto. Eat it with fried flat bread. Gujarati Undhiyu Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe.

Gujarati Undhiyu step by step

1. Heat a oil in big pen.Add a cumin seeds, mustard seeds and hing. When mustard seeds crackers add a Green peas pigeon peas, chick peas,raw bananas peace and flat beans. Stirring and covered cook till 3 minutes on medium flame. After 3 minutes open a panand add all masalas, coconut and jaggery imly chutney. seaued1 minute.Than add a 5 cup boiling water..
2. Take a all muthias ingredients in the bowl and mixed well..Add some water for kneeding soft dough. Make a small ball in this dough..
3. Add the all balls in boiling curry. Stirring occasionally until cooking10 minutes. close the gas. Gujarati Undhiyu ready. Garnished with tomato, seasam seeds & Coriander leaves..
4. This is winter special Gujarati traditional recipe very tasty & healthy.Serve with jalebi& Puri enjoy your weekends..

The name originates from the word "undhu" which means "upside down" in Gujarati. Traditionally, undhiyu is cooked in earthen clay pots which are turned upside down onto an open fire. Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices.