Recipe: Perfect Sichuan Steamed Tofu

Sichuan Steamed Tofu. Transfer out and discard only water in the plate. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.

In a small pan, add around cooking oil and then fry garlic, spring onion for a while. Add chili sauce and fermented black beans. During this time, place the oil and garlic into a small saucepan over medium heat. You can cook Sichuan Steamed Tofu using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sichuan Steamed Tofu

1. It's of Tofu.
2. It's of Sauce.
3. You need 2 tbsp of Soy sauce.
4. Prepare 1 tbsp of Oyster sauce.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1/2 tbsp of Black vinegar.
7. Prepare of Salt.
8. Prepare of Sugar.
9. It's 1 of Thai chilli.
10. It's 1 handful of cashew nuts.
11. It's 1 of shallot.
12. Prepare 2 cloves of garlic.
13. Prepare of Garnish.
14. Prepare of Coriander.

Once the garlic smells fragrant, add the soy sauce, dark soy sauce, black vinegar, sugar, chilli oil and oyster sauce. Let the sauce come to a gentle simmer. Good to eat with porridge or brown rice. Stir fry garlic, shallots till brown.

Sichuan Steamed Tofu step by step

1. Steam tofu for 6-8minutes. Remove water from tofu..
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
3. Add sauce to steamed tofu. Garnish with coriander..

My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish. Instructions to make Sichuan Steamed Tofu. Let it marinate, turning the bag every few minutes, while you prepare the vegetables and sauce. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.