Kerala Prawns masala. Low Prices on Kerala Grind ginger and garlic into fine paste. Add turmeric powder, chili powder, pepper powder, coriander powder, and garam masala to the above mix. This video shows the method of preparing Prawns Masala.
In another pan, splutter a teaspoon of mustard seeds in three. Close the pan occasionally with a lid, in order to cook the prawns. Add more curry leaves and stir it regularly, till the prawns are covered with the masala. :- Serve with Kerala Style Prawns Masala Fry white rice. You can have Kerala Prawns masala using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kerala Prawns masala
- You need of Prawns.
- You need of Ginger garlic &.
- It's of Onions.
- You need of Onions small.
- You need of Chilli powder.
- It's of Turmeric powder.
- You need of Fennel seed powder.
- It's of Tomato.
- Prepare of Coconut oil.
- You need of Curry leaves.
- Prepare of Salt for.
Shrimp Curry Ingredients for Prawn Curry :- Prawns, medium. Mix together turmeric powder, pepper powder, ginger and garlic (paste form), cocum, salt curry leaves. Marinate prawns well with this mix. Cover and cook marinated prawns in a pan.
Kerala Prawns masala step by step
- Wash and clean the prawns and add ginger, garlic, onion(both), chilli powder, turmeric powder, fennel seed powder and chopped tomato. Cook till the water content is completely dried out but make sure that prawns are not over cooked. Add oil and roast for about 15 minutes on low flame..
- Serve with vegetable fried rice or normal white/brown rice..
Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick! Kerala Prawn Masala Roast / Chemmeen Masala Roast (Prawn / Shrimp Dry textured Curry) ) is one of the favorite delicacies in kerala (Indian) cuisine. It can be cooked in different ways. Prawns Masala (Chemmen Masala) in dry and bit spicy texture. This spicy recipe is a perfect combination with kerala kappa Puzhukku (kerala traditional delicacy).
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