Easiest Way to Cook Yummy Punjabi Bhindi

Punjabi Bhindi. Remove from the vessel and keep aside. In the same vessel, add the remaining oil. Once hot, add cumin seeds and allow them to splutter.

Other Bhindi/Okra Recipes you can check Punjabi Bhindi Masala Recipe Video Okra MasalaA ladies finger curry recipe, which is unique blend of indian spices with tomato. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. You can have Punjabi Bhindi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Punjabi Bhindi

1. You need of bhindi.
2. Prepare of onion.
3. Prepare of green chilli.
4. It's of salt.
5. It's of red chilli powder.
6. It's of haldi powder.
7. Prepare of coriander powder.
8. You need of garam masala.
9. It's of amchur powder.
10. You need of oil.

The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp.

Punjabi Bhindi step by step

1. In a pan add oil,then add onion, green chilli and stir it..
2. Add ladyfinger, stir it..
3. Add salt, red chilli, haldi and coriander powder, stir it..
4. Cover it on low flame..
5. After 10 minutes check if ladyfinger become soft, add amchur and garam masala..
6. Bhindi is ready to serve..

It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi Dals / Kadhis and Cooked Rice. Add your private note Punjabi Bhindi Masala happens to be my second favorite subzi, after Baingan Ka Bharta.