Easiest Way to Make Appetizing Chana Dal veg appam

Chana Dal veg appam. First, measure the raw rice, idli rice, urad dal, chana dal, moong dal and toor dal. Then, measure and keep the jaggery, coconut and cardamoms also. To a bowl, add the rice and all the dals.

The batter should have the consistency similar to dosa batter. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. You could also serve it with rotis or naan along with cucumber raita and some papads. You can have Chana Dal veg appam using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana Dal veg appam

1. It's 1 cup of Chana dal / Bengal gram.
2. It's 2 cup of water.
3. Prepare to taste of Salt.
4. You need I cup of grated cabbage.
5. Prepare 1/2 cup of grated carrots.
6. Prepare 1/2 cup of grated beetroot.
7. It's I tsp of ginger garlic paste.
8. It's 2 tsp of green chilli chopped.
9. You need I tsp of red chilli powder.
10. It's 2 tbspor more of corn flour.
11. It's I tsp of Chat Masala.
12. Prepare I tbsp of lemon juice.
13. Prepare as needed of Oil for cooking.

For faster cooking of the chana dal, it is best to soak them in water for an hour. You can cook the dal in a pressure cooker or in a pan. Allow the steam to escape before opening the lid. directions for rice dal batter appam : take rice dal batter in a bowl. (click here for rice dal batter recipe) add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it. Take a Cooker and put some oil for Chaunk, add Jiru, Rai and Hing.

Chana Dal veg appam step by step

1. Wash Chana Dal. Add dal, salt and water in pressure cooker. Cover the lid and cook until 4-5 whistles. Once steam releases open the lid and drain excess water. Keep 2 tsp dal a side..
2. Mash dal with masher and add all ingredients except oil. Mix all properly. Taste the seasonings. Adjust as per your taste. Add chana dal (which we kept aside) in batter..
3. Heat appe pan. Drizzle some oil in each pit. Pour batter in each pit. Cook it until golden brown. Cover the lid. After 3-4 minutes Flip it's side..
4. Cook bottom side until golden on slow flame..
5. Once cooked transfer in dish. Serve with curd dip..
6. For dip: take 1/2 cup hung curd, 2 tsp mayonnaise sauce, piri piri masala, 1/2 tsp mint powder oregano, chill flakes and salt in a bowl. Mix well..

Once Chaunk is ready, add finely chopped Onions. Once Onion become dark brown, add finely chopped Tomatoes. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Dalwada is a famous tea time snack made especially during the rains. Here we have made this recipe using split chickpeas, split yellow lentils & split black gram lentils along with spices.