Easiest Way to Prepare Perfect Southen Homemade Red Velvet Cake

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Southen Homemade Red Velvet Cake Spread the frosting between the two cake layers, and then on the top and sides of the cake. Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! There is something so elegant about a red velvet cake. You can cook Southen Homemade Red Velvet Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southen Homemade Red Velvet Cake

  1. It's of cake flour.
  2. You need of salt.
  3. It's of coco.
  4. You need of vanilla extract.
  5. You need of oil.
  6. It's of red food color.
  7. You need of sugar.
  8. Prepare of baking soda.
  9. Prepare of butter milk.
  10. You need of eggs.
  11. It's of vinegar.

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad. Important Tips for Making the Best Red Velvet Cake. Be sure you use cake flour.

Southen Homemade Red Velvet Cake step by step

  1. In separate bowls mix dry ingredients flour sugar coco salt baking soda.
  2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients.
  3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins.
  4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins.

It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute. I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing. Please see disclosures here Christy Little of Our Southern Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This cake is widely considered a Southern recipe by most people although it is served in many places in the north.

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