Easiest Way to Prepare Yummy Murgh cholay

Murgh cholay. Natural Antique Stone Tiles & Slabs Create an Old Farmhouse/Manor Look Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how to get the subtle back of the mouth heat of this.

Murgh cholay Try our new style Murgh Cholay Recipe. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. You can cook Murgh cholay using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Murgh cholay

  1. It's of chicken.
  2. Prepare of ginger garlic paste.
  3. You need of large onion.
  4. It's of oil.
  5. You need of green chillies slit.
  6. You need of bunch corriander.
  7. It's of shan murgh cholay masala.

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan.

Murgh cholay instructions

  1. Defrost Wash chicken well.
  2. Heat oil in a sauce pan add add onion and fry till golden brown. Murgh cholay
  3. Add ginger garlic paste.
  4. Add chicken and fry fr 5 minutes.
  5. In an another pot boil chickpeas with murgh cholay masala.
  6. When chickpeas are tender.
  7. Combine chickpeas with chicken and cook fr another 30 minutes.
  8. Turn off da flame.
  9. Garnish garam masala powder green chillies and corriander.
  10. Serve with nan or homemade rotis.

Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice. Check it out the Murgh Choly Recipe Here!! Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch.

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